Copyright © All rights reserved. site by www.phix-pix.com.
Bransbury Park Butchers
141 Eastney Road
Tel: 02392 734 328
Whole Leg of Lamb on the Bone
Shoulder of Lamb on the Bone
Or boned and rolled
Boned and rolled Leg of Lamb
Free range Lamb Steak
Lamb Neck Fillets
Neck of Lamb on the bone
Leg of lamb preparation suggestion
Lemon, Garlic and Rosemary crust.
1. Spear with sprigs of rosemary
2. Spread with Butter or Margarine
3. Cover with Garlic and Rosemary herb crust made with Bread Crumbs and bound with an egg
4. Decorate with Lemon
For best results do this 1 day before cooking to allow the flavours to infuse.
Not only does the crust protect the surface of the meat you can cut the crust and serve on the side.